The best Side of Fine dining i Trondheim
The best Side of Fine dining i Trondheim
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Most of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Good detail. The restaurant has a number of cows milking just for them. Plus the desert was an extremely awesome milk ice cream. The plum sake we experienced with it had been delectable. On our way back up on the mezzanine for a coffee and several "lørdagsgodt" we have been treated to a small tour on the cafe. Sneak peak in the kitchen, go to to the upstairs wine place, information about the art and some of the plants they developed and use. This was pretty near to fantastic and a meal I'll recall my entire existence.
, a cozy restaurant noted for its welcoming ambiance and reliable kjøttkaker. This eatery is great for a comforting meal that signifies the guts of Trondheim’s culinary tradition.
Chefs are creatively incorporating regional ingredients while respecting age-aged methods to craft exquisite foods that happen to be equally modern and reflective of Trondheim’s culinary roots.
Trondheim, nestled alongside the Coastline of Norway, is known for its seafood that comes contemporary from the fjord. The pristine waters offer a loaded a number of fish and shellfish, generating Trondheim a seafood lover’s paradise.
Curiously, several households have their unique solution recipes for this common, which makes it a cherished Portion of nearby culinary heritage.
The sole rationale I would not give five stars is for the reason that I wasn't as overcome as I hoped I would be because of the flavors, but nevertheless I used to be amazed and had an excellent evening.
Ved siden av der igjen satt et ungt par i joggedress. Vi hadde virkelig det fulle spekteret av gjester i restauranten på en og samme gang. Helt fantastisk, avslutter Laurentius.
The offers are offered Wednesday - Saturday, on operational times All year long. You may also Speak to us directly to organise a special situation for a bigger group.
A growing number of more info restaurants are appearing in the city, and you'll now devote a whole 7 days savouring the epicentre of fantastic flavor.
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Join in when our head chef Ådne and cafe supervisor Filmom hold a study course focused on the many interesting areas of foodstuff and beverages! The guests will be part of us in the kitchen area, wherever Ådne will produce a 3-study course menu.
This dish is usually served for the duration of Christmas together with other festive situations, bringing families collectively to rejoice.
Annually, the most effective goods in the 12 months are picked out Amongst the exhibitors at Trondheim Food Competition by a jury consisting of foods and beverage experts. Learn more
Exactly where to consume: Examine Fjord Grill, praised for its contemporary interpretation of conventional dishes. A different great solution is Credo, where by the chef frequently improvements the menu to showcase the best neighborhood make obtainable.