THE BEST SIDE OF FINE DINING I TRONDHEIM

Most of the cutlery were being vintage Norwegian design from Skaugum and Hardangerbestikk. Good detail. The restaurant has a number of cows milking just for them. Plus the desert was an extremely awesome milk ice cream. The plum sake we experienced with it had been delectable. On our way back up on the mezzanine for a coffee and several "lørdagsgo